Pizza for breakfast lunch and dinner

We had a pizza party last night, with everyone bringing toppings and
making pizzas to share. Even though we ate about 8 pizzas, we still
had dough left over, so today I made two more. The first is olives,
sundried tomatoes and grilled artichokes (the artichokes should sound
familiar to some of you) and the second is fresh salami and olives.
And of course they both have fresh mozerella cheese!

I can't wait to eat them, I'm only writing this because I have to wait
for them to cool down. Now they're done, so buon apetito!

Too much construction

I woke up this morning to find a large crane being built right outside
our building. Europe seems to be in a state of constant construction!

Spring???

While it's not quite as warm as I hoped it would be in Bolzano, I
didn't expect to see snow only an hours train ride away in Brennero!
I am very glad we had such great weather in southern Italy, I just
hope it arrives in the north soon.