Thursday, January 21, 2010

Fancy grappa?

Yes, that's a whole pear in a bottle of grappa. I've also seen a lot
of bottles with big stems of herbs like Rosemary or "alpine
herbs" (??) in them. I have no idea how authentic this is, but I'm
gonna have to try it!






4 Comments:

At 3:58 AM, Blogger Rick said...

Hmmm, are we missing a photo here? Sounds interesting!

 
At 3:42 PM, Blogger mps said...

How do they DO that? Put the bottle on a baby pear and let it grow?? Have you tasted it yet?

 
At 4:00 PM, Blogger Q Schroe said...

I'm pretty sure they make bottle with no bottoms, put the fruit in there, and then attach the bottom of the bottle after wards. Looks pretty impressive though!

I haven't tried it yet, but I think I'll buy a bottle next time I'm at the store.

 
At 12:04 AM, Blogger Laurel said...

Crazy! You'll have to let us know how it is. :)

 

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